Easter Egg Fudge Recipe

Easter Egg Fudge is the tastiest, yet one of the easiest Easter recipes you will make this Easter holiday. Melted chocolate, semi-sweet chocolate chips, butter and sweetened condensed milk all come together to make this easy, yet decadent fudge.

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This Easter Egg Fudge was so easy and everyone loved it. Next time, I’ll make a double batch because that’s just how yummy it really was!

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Ingredients – Semi-sweet chocolate chips – Sweetened condensed milk – Stick butter (approx. ¼ cup) – Vanilla extract – Candy eggs

Instructions Line a square pan (8 x 8) with parchment paper, enough to have an overhang of parchment on all sides. Set aside.

In a large saucepan, mix together chocolate chips, condensed milk, and butter. Melt over medium heat, stirring constantly.

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Once all ingredients are well incorporated, remove from heat and quickly add vanilla extract. Mix quickly. Pour fudge mixture into the lined pan and spread evenly.

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Top with candy eggs and allow to set in the refrigerator for at least 2 hours.

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Cut with a sharp knife into small fudge squares (about 1-2 inches in size).

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