Easter Egg Fudge Recipe
Easter Egg Fudge
is the tastiest, yet one of the easiest Easter recipes you will make this Easter holiday. Melted chocolate, semi-sweet chocolate chips, butter and sweetened condensed milk all come together to make this easy, yet decadent fudge.
This Easter Egg Fudge was so easy and everyone loved it. Next time, I’ll make a double batch because that’s just how yummy it really was!
– Semi-sweet chocolate chips
– Sweetened condensed milk
– Stick butter (approx. ¼ cup)
– Vanilla extract
– Candy eggs
Line a square pan (8 x 8) with parchment paper, enough to have an overhang of parchment on all sides. Set aside.
In a large saucepan, mix together chocolate chips, condensed milk, and butter. Melt over medium heat, stirring constantly.
Once all ingredients are well incorporated, remove from heat and quickly add vanilla extract. Mix quickly.
Pour fudge mixture into the lined pan and spread evenly.
Top with candy eggs and allow to set in the refrigerator for at least 2 hours.
Cut with a sharp knife into small fudge squares (about 1-2 inches in size).
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