Easter Bunny Cupcake Cake Recipe
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This
Easter Bunny Cupcake Cake Recipe
is almost too cute to eat. Almost. Plus, you can make it using a cake mix!
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Ingredients
– white cake mix – water – vegetable oil – eggs – butter
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Preheat the oven to 350 degrees. Spray a cupcake tin or line it with cupcake liners.
How to Make Easter Bunny Cupcake Cake
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Add the cake mix to a bowl and mix in the water, oil, and eggs. Use a mixer at medium speed. Add the cupcake butter into the liners until 2/3 full.
Bake for 18-20 minutes. Let the cupcakes cool.
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Add 1 1/2 sticks of butter to a bowl to make the frosting. Use a mixer and mix until fluffy.
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Slowly add 3 cups of powdered sugar and 3 tbsp of milk. Alternate adding them until stiff peaks form.
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