I know you’re going to love this No Churn Cheesecake Ice Cream Recipe. Made with just a few simple ingredients and loaded down with flavor.

Ingredients

– cream cheese – heavy whipping cream – sour cream – sugar – vanilla – lemon juice

In the food processor, add in all the ingredients. Combine well.

How to Make Creamy No Churn Cheesecake Ice Cream

Grab your freezer-safe container and add in the ice cream mixture.

Put saran wrap directly over the top of the ice cream.

Add a lid and put in the freezer for up to 24 hours.

I LOVE to top with graham crackers or even crumble them up and add right into the ice cream!

Swipe up to learn more!