This Cranberry Orange Cupcakes Recipe makes the perfect light and fluffy cupcakes! If you love the flavor of cranberries and orange, you have to make these cupcakes!

Ingredients

– all-purpose flour – baking powder – salt – white sugar – vegetable oil

Preheat the oven to 350 degrees. Add the cupcake liners to the cupcake pan.

How to make Cranberry Orange Cupcakes

Whisk the flour, salt, and baking powder in a bowl. Set aside.

In a different bowl, beat the oil and sugar until fluffy for about 2 minutes. Beat in the eggs, vanilla, and milk.

Add the flour slowly and mix. There should be no lumps. Add the orange zest and cranberries and stir.

Pour the batter into the cupcake liners and bake about 2/3 full.

Swipe up for the full tutorial!