This recipe is loaded with dried cranberries and orange zest and cooks perfectly every time.

Ingredients

– all-purpose flour – brown sugar – granulated sugar – baking powder – baking soda

How to Make Cranberry Orange Bread

Preheat the oven to 350 degrees. Grease your loaf pans.

Combine the flour, sugars, baking soda, baking powder, and cinnamon in a bowl.

Whisk in the buttermilk, eggs, melted butter, orange extract, and orange zest. Don't overmix.

Fold in the cranberries and orange segments.

Pour into the loaf pans and bake in the middle rack for about 50 minutes.

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