Delicious cheese stuff BBQ meatballs that are perfect as an appetizer or as part of the main meal.

Ingredients

– Ground Beef – Eggs – Almond Flour – Barbecue Sauce – Colby Jack Cheese

Using your hands, mix together beef, eggs, almond flour, barbecue, salt and pepper.

How to make Cheese Stuffed BBQ Meatballs Recipe

Using a large cookie or ice cream scoop, divide meat mixture into balls.

Press a cheese cube into the middle of each ball and close the meat around the cheese.

Repeat the process until all meatballs are prepared. Refrigerate 1 hour or overnight.

When ready to cook, preheat oven to 400 degrees. Line a large rimmed baking sheet with aluminum foil.

Swipe up for the full tutorial!