Simple Bread Machine Everything Pretzels

Don’t miss out on this Christmas Pretzel Sticks Recipe! It’s an easy and fun way to make a candy-coated treat.

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Ingredients – Water – Brown sugar – Flour – Bread machine yeast/active dry yeast – For boiling the water: – Water – Baking soda – Everything Bagel Seasoning

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Instructions: 1. Put the ingredients into the bread machine in the order listed on the bread machine directions.

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2. Push the dough setting. Make certain that there is enough water during the first cycle.

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3. Once the dough is done, punch it down and take it out of the machine and put on a lightly flour surface.

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4. Divide the dough in 8 pieces and roll in long strands that are about 20 inches long. Roll and make them into pretzels.

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5. Bring the water to a boil in a stock pot and stir in the baking soda. Put in the pretzels, only two at a time, and let boil for 10-15 seconds.

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6. Remove with a slotted spatula and put them on the baking sheet. Sprinkle with seasoning and bake them for 8-12 minutes in the oven.

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