Just wait until you taste the flavor of this Blackberry Peach Upside Down Cake Recipe.

The combination of these two fruits creates an epic and amazing flavor. When you’re wanting a homemade cake recipe, this one is waiting for you.

Ingredients

– Butter – Brown sugar – Blackberries – Peaches – Milk – Eggs – Granulated sugar – Vanilla extract

How to Make Blackberry Peach Upside Down Cake Recipe

Start by taking a 12-inch iron skillet and melting 1½ stick of butter. Next, go ahead and add in the brown sugar, stirring constantly until it starts to bubble and is well-combined.

Next, put the blackberries and peaches over the brown sugar mixture in your skillet or pan. Set aside.

Start by blending together the flour, baking powder, and granulated sugar. Once done, set aside.

Next, you're going to mix in 1½ sticks butter on medium speed until it's nice and fluffy.

Once that is done, take and add in the eggs, one at a time, one low speed after you add one.

Swipe up for THE FULL recipe!