This Banana Cream Pie Cupcakes Recipe is so good! Soft, delicious, and filled with a tasty surprise!

Ingredients

– instant banana pudding mix – whole milk – yellow cake mix – eggs – vegetable oil

Made the instant pudding according to the package directions. Whisk the mixture for 2 minutes, then set aside.

How to Make Banana Cream Pie Cupcakes

Preheat the oven to 350 degrees. Add cupcake liners to 2 cupcake pans. Make the cake mix according to the boxed directions.

Add 1 tsp of banana flavoring to the batter and stir. Pour the batter evenly into the cupcake liners.

Bake for 20 minutes. Let the cupcakes cool in the pan for 10 minutes, then move to a wire rack to finish cooling.

To cook the bananas, add parchment paper to a baking sheet. Turn on the broiler in your oven and slice each banana into 12 slices.

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