This Baked Sweet Potato Frittata is delicious, easy to make, and the perfect alternative brunch option if you are looking for something a little more unique.

Ingredients

– extra virgin olive oil – sweet potato – red bell pepper – red onion – garlic powder  – dried basil

Preheat the oven to 350°F. Spray a medium-sized baking dish with non-stick cooking spray and set aside.

How to Make Baked Sweet Potato Frittata

Heat one tablespoon of olive oil in a large skillet over medium heat. Add sweet potato, red pepper, onion, garlic powder, basil, and parsley.

Season with salt and black pepper, to taste, and stir to combine. Occasionally stir and cook for approximately 5-6 minutes.

Remove from heat and transfer to the prepared baking dish. Spread into a uniform layer and set aside.

While the vegetables cook, whisk together the eggs and half & half in a large bowl. Add half the Gouda cheese and stir to combine. Set aside.

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