Instant Pot Hawaiian Chicken Recipe
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This
Instant Pot Hawaiian Chicken recipe
is so simple and easy to make. One bite and you’ll be prepping yourself for another helping before you’ve even finished this one.
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Ingredients
– Chicken thighs - Pineapple chunks and juice - Red onion - Soy sauce - Sesame oil - Garlic powder - and more!
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Place all ingredients EXCEPT 2 tablespoons pineapple juice and cornstarch in pressure cooker liner. Stir.
How To Make Instant Pot Hawaiian Chicken
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Cover the pressure cooker and set the valve to sealing.
Cook on “manual” or “pressure cook” for 5 minutes. All to release naturally for 10 minutes before quick release to remove the remaining pressure.
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Remove the lid and turn the pressure cooker to “saute.”
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In a small bowl, stir together the reserved pineapple juice and cornstarch to create a slurry.
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