If you’re in the mood for a delicious, low carb meal, this Keto Asian Glazed Shrimp Recipeis the best. Simple seafood recipes like this are always on my brain!

Ingredients

– Shrimp - Sesame oil - Bok choy - Coconut aminos or low carb soy sauce - Lemon juice - and more!

Add the 2 pounds of shrimp with 1/4 cup of coconut animos into a bowl.

How To Make Keto Asian Glazed Shrimp

Mix in the bay leaves, 1 T of the Worcestershire sauce, and 1/8 cup of the lemon juice.

Toss to coat the shrimp. Let the shrimp marinate in the fridge for at least 30 minutes.

Add 1 T of the sesame oil to a large skillet on medium-high heat.

Once the skillet is hot, add the stems of the Bok choy and stir to coat. Cook the stems for 3-5 minutes until the stems are tender.

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