Four simple ingredients are all that you need to make this Cruffins Recipe! It’s the perfect flaky flavor in the shape of a muffin. Perfect for breakfast, brunch, or a snack!
Open the crescent dough and lay it on a lightly floured surface. Spread 1/3 of the softened butter, and then sprinkle 1/4 of the sugar and cinnamon mixture across.
Lay the second dough on top of the first and spread 1/3 of the butter and 1/4 of the cinnamon.