You can’t go wrong with this Powdered Sugar Donut Holes recipe when wanting something to satisfy that sweet craving.

Ingredients

– eggs – salt – sugar – sour cream – whole milk – nutmeg

Mix eggs, salt, sugar, sour cream, milk, baking soda, and baking powder.

How to Make Powdered Sugar Donut Holes

Blend in enough flour that the dough isn't sticky. Pat out dough on floured board and roll to 1/2” thick. Cut donut holes using a 1 1/2” cutter.

Prep a bowl with the confectioner sugar and set it aside for when the donuts are ready.

Heat cooking oil to 375°. When donuts are lightly golden, turn with a slotted spoon and repeat cooking on the flip side.

Carefully remove donut holes from the fryer with a slotted spoon and place them on a paper towel to drain.

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