This Copycat Tony Chachere Creole Seasoning is such a great seasoning mix. It’s the perfect blend of seasonings and a bit of heat.

Ingredients

– onion powder – garlic powder – dried oregano – dried basil – dried thyme – black pepper

Mix all the ingredients together and store in an airtight container.

How to Make Copycat Tony Chachere Creole Seasoning

Once you make this simple cajun spice, you just need to store in an airtight container or airtight jar. It should last for up to 3 months this way.

I like to pair this creole seasoning recipe with so many foods because it reminds me of my favorite New Orleans restaurant!

I love adding it to soups and pasta but you can also add it to gumbo as well. It works perfectly with anything that you want to give a southern flavor to!

It’s full of fun flavors and I love the heat that the cayenne pepper brings!

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