Don’t miss out on this Thai Coconut Curry Chicken Soup. Full of light coconut milk and Thai flavors means that you’ll love every sip of this delicious homemade soup.

Ingredients

– extra virgin olive oil – yellow onion – garlic – ginger – ground coriander – boneless skinless chicken breast

Heat oil in a skillet over medium heat. Put in the onion and cook for about 4-5 minutes.

How to Make Thai Coconut Curry Chicken Soup

Add in the chicken and cook for about 4-5 minutes, stirring off and on the whole time.

Next, add in the garlic, ginger, coriander, and red curry paste. Once combined, cook for 1-2 minutes.

Then add in the peppers and stir. Cook this for about 3-4 minutes.

Pour in the coconut milk and simmer for about 4-5 minutes. Add lime juice, spinach, and maple syrup.

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