This Fudgy Rootbeer Float Cupcakes Recipe is loaded with flavor while still being light and fluffy! If you want to make cupcakes taste like a root beer float, use this recipe!

Ingredients

– dark chocolate fudge cake mix – root beer – chocolate frosting – root beer barrel candies – cupcake liners

How to Make Fudgy Rootbeer Float Cupcakes

Preheat the oven to 350 degrees. Add the cupcake liners to the pan.

Add the soda and cake mix into a bowl and beat on high for 2 minutes. Fill the liners with batter 2/3 full.

Bake for 15-20 minutes.

Let the cupcakes cool for 1 hour on a cooling rack.

Put the frosting tip in the frosting bag and add the frosting.

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