If you're a fan of cream soda, you're going to crave and devour this Cream Soda Cupcakes Recipe! They're the perfect weekend snack that will have everyone wanting more!

Ingredients

– cream soda  – white cake mix – butter – powdered icing sugar

How to Make Cream Soda Cupcakes

Preheat the oven to 374 degrees. Add the cupcake liners to your cupcake pan.

Add two cups of cream soda to a saucepan on high heat. Bring to a bowl and then reduce to medium and let simmer until it's reduced to about 1/2 cup.

Pour into a mason jar and then put it in the fridge to cool.

Grab a mixing bowl and beat 1 cup of cream soda and white cake mix for 2 minutes.

Add the batter to the liners, 2/3 full.

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