Tuna Casserole: 5 Ingredient Recipe
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This
tuna casserole: 5 ingredients recipe
is a quick and easy solution on busy weeknights when you want something quick and delicious.
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Ingredients
– tuna – cheddar cheese soup – mayonnaise – uncooked pasta – frozen peas
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Boil 6 cups of water over high heat.
How to make Tuna Casserole: 5 Ingredient
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Add pasta and peas, turn heat down to medium-high and stir occasionally to prevent sticking until el dente.
Meanwhile, preheat oven to 375F.
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Open the cheddar cheese soup and mayonnaise, and combine in a large bowl.
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Drain the pasta and peas, and then toss in the soup-mayonnaise sauce.
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