Famous Utah Recipes include Navajo tacos, fry sauce, funeral potatoes, green jello, peach pie, potato tots, and pastrami burgers.

These popular recipes will remind you of the best part of being in Utah.

Navajo Tacos

Fry bread is topped with seasoned ground beef, diced tomatoes, shredded lettuce, and cheddar. These are perfect for lunch or dinner.

Funeral Potatoes

These potatoes are served at large gatherings and funerals. They are made with onions, cheese, shredded potatoes, sour cream, and crunchy crushed corn flakes topping.

This sauce is popular all over the States but originated in Utah. It’s a blend of mayonnaise, barbecue sauce, pickle brine, and paprika.

Fry Sauce

Homemade tater tots are packed with shredded potatoes, herbs, and spices. They are served in casseroles, dipped in fry sauce, gravy, or made into a “nacho" salad.

Tater Tots

Fresh peaches are grown in Utah and are delicious when mixed with cinnamon and sugar, poured into pie crust, and topped with more pie dough.

Peach Pie

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