The Best Hawaiian Pork Tenderloin

This Hawaiian Pork Tenderloin recipe is about to become your new family favorite. Plus, the best part? Your slow cooker gets to do all the work!

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The taste and flavor of this slow cooker Hawaiian pork recipe is one that you won’t forget. And when you add in those slices of pineapple? So good!

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Ingredients

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Place the lid on the slow cooker and cook on low for 6 to 8 hours.

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When the tenderloin is cooked, remove the meat from the slow cooker and allow to rest for 5 to 10 minutes.

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Combine the corn starch with a small amount of cold water and stir until mixed. Pour the mixture into the bowl of the slow cooker.

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Swipe up for THE FULL recipe!

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The Best Hawaiian Pork Tenderloin

3boysandadog.com

This Hawaiian Pork Tenderloin recipe is about to become your new family favorite. Plus, the best part? Your slow cooker gets to do all the work!

Learn more

The taste and flavor of this slow cooker Hawaiian pork recipe is one that you won’t forget. And when you add in those slices of pineapple? So good!

Learn more

Ingredients

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– Pork tenderloin – Pineapple juice – Soy sauce – Cloves garlic – Sriracha – Pineapple slices – Corn starch

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How to Make Hawaiian Pork Tenderloin

Place the pork tenderloin in the bowl of a slow cooker.

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In a small bowl or large measuring cup, combine pineapple juice, soy sauce, garlic, and sriracha. Pour mixture over the top of the tenderloin. Top the meat with pineapple slices.

Place the lid on the slow cooker and cook on low for 6 to 8 hours.

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When the tenderloin is cooked, remove the meat from the slow cooker and allow to rest for 5 to 10 minutes.

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Combine the corn starch with a small amount of cold water and stir until mixed. Pour the mixture into the bowl of the slow cooker.

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Swipe up for THE FULL recipe!

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