Scrambled and Fluffy Eggs with Salsa Recipe
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If you’re looking for a simple dish that everyone will love, don’t miss out on this tasty recipe. It’s packed full of taste and flavor with little effort on your part!
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This Eggs with Salsa Recipe is one of our favorites. It’s southwestern eggs that are scrambled eggs with a touch of heat.
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Ingredients
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– Eggs – Chunky salsa – Butter – Jalapeno – Onion – Monterrey jack cheese – Sour cream
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How to Make Scrambled and Fluffy Eggs with Salsa Recipe
Start by mixing together the salsa and your eggs into a large bowl and set aside once done.
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Next, use a cast iron and place it over medium heat. Add your butter and let it melt.
Once the butter has melted completely, add in the onion and the jalapeno and saute.
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Once done, add in the egg mixture and cook. You're going to want to stir occasionally until the eggs are cooked.
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Take off the heat and stir in the cheese.
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