If you’re looking for a simple dish that everyone will love, don’t miss out on this tasty recipe. It’s packed full of taste and flavor with little effort on your part!

This Eggs with Salsa Recipe is one of our favorites. It’s southwestern eggs that are scrambled eggs with a touch of heat.

Ingredients

– Eggs – Chunky salsa  – Butter  – Jalapeno – Onion – Monterrey jack cheese  – Sour cream

How to Make Scrambled and Fluffy Eggs with Salsa Recipe

Start by mixing together the salsa and your eggs into a large bowl and set aside once done.

Next, use a cast iron and place it over medium heat. Add your butter and let it melt.

Once the butter has melted completely, add in the onion and the jalapeno and saute.

Once done, add in the egg mixture and cook. You're going to want to stir occasionally until the eggs are cooked.

Take off the heat and stir in the cheese.

Swipe up for THE FULL recipe!