This Peanut Butter Banana Ice Cream Recipe is a delicious indulgence for a hot summer night.  For extra sweetness, drizzle some chocolate syrup over the top of your serving!

This no churn, freezer made, homemade ice cream recipe is super simple and only uses a few ingredients.

Sweet banana, salty peanut butter, and creamy vanilla combine to create a perfect explosion of flavor in every bite of this Peanut Butter Banana Ice Cream Recipe!

– sweetened condensed milk – heavy cream – vanilla extract – banana sliced – peanut butter chips

Ingredients

How To Make Peanut Butter Banana Ice Cream Recipe

With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla extract and fold in until smooth.

Add in bananas and Reese’s chips and stir. Alternatively, you can add these in when you pour the ice cream into a container.

Next, pour ice cream into a freezer safe container. Freeze for 5-6 hours or overnight.

When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before.

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