You’re going to love these smores bites. They’re simple, delicious, and always a hit. It’s fun to have edible cookie dough in the house!

all-purpose flour salt butter brown sugar granulated sugar vanilla mini chocolate chips

Ingredients

How To Cook Simple Smores Cookie Dough Truffles

Put wax paper on a baking sheet. Grab a small bowl and sift the salt and flour.

Use a different bowl and mix the butter, sugars, and vanilla.

Add in the dry ingredients slowly and beat until combined. Add in the milk and stir.

Take and roll the dough into one-inch spheres and put them on the baking sheet.

Put in the freezer for about 30 minutes. Melt the chocolate with a double boiler and stir in the coconut oil.

Take the baking pan and truffles out of the freezer and coat with chocolate.

Put back on the baking sheet and sprinkle on graham cracker crumbs. Put into the fridge to firm up for about 20 minutes.

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