White Chocolate Peppermint Rice Krispies

You’re going to love the taste of these White Chocolate Peppermint Rice Krispies! They’re a simple dessert recipe using minimal ingredients but loaded down with huge flavors!

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Use these peppermint rice Krispie treats as a fun way to get your tastebuds geared up for holiday baking. If you’re a fan of peppermint candy or peppermint bark, you’re going to love this crunchy treat!

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The crushed peppermint really does a great job of adding huge flavors! This simple dish has so many textures from the crushed peppermint candy to the soft mini marshmallows. I love this holiday dessert!

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Ingredients – Rice cereal – Mini marshmallows – Butter – White chocolate morsels chips – Crushed peppermints, crushed well – Red sprinkles (optional)

Instructions 1. Line a 13X9 baking dish with wax paper and then spray that with nonstick spray. 2. Add the butter to a pan and melt on the stove over low heat.

3. Once melted, add the mini marshmallows and stir the entire time. 4. Take off the stove and fold in the cereal, 1 cup of the white chocolate chips, and the crushed peppermint. Stir together well.

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5. Put the mixture onto the baking sheet and press down with a buttered spatula to reduce sticking. 6. Let cool then cut into treats.

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7. Put the white chocolate chips in a microwave-safe bowl and melt, stirring every 30 seconds.

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8. Spread over the top of the treats and add sprinkles for decoration.

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