Super Soft Banana Pecan Bread

Looking for a tasty and simple variation of a great banana bread recipe? Check out this Banana Pecan Bread! In just a few simple steps, you’re going to love eating this fall flavored bread recipe!

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This banana bread with pecan recipe actually makes up two loaves of bread. That means that you can eat one fresh and freeze one for later if you want.

Ingredients – Flour – Bananas – Sugar – Chopped pecans – Eggs – Shortening – Milk

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Instructions: 1. Start by adding milk, eggs, shortening, and sugar to a mixing bowl.

2. Peel your bananas and then add to the bowl. Once done you're going to add in baking powder, baking soda, and flour.

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3. Break up the pecans and then add them to the mixture. 4. Grease/flour two loaf pans and pour in the mixture, divided equally.

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5. Add to the oven and bake for 50-60 minutes at 350 degrees. 6. Cool on wire racks once done.

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Swipe up now to get this amazing recipe!

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