Carrot Cake Dip
If you love the moist, rich, decadent flavor of carrot cake you will love this delicious Carrot Cake Dip.
Servings 10
Equipment
Ingredients
- 8 ounces cream cheese softened
- ½ Cup(s) crumbled carrot cake
- ¼ Cup(s) chopped pecans
- ¼ Cup(s) sweetened coconut flakes
- ¼ Cup(s) grated carrot
- ½ Cup(s) powdered sugar
- 1 tablespoon heavy cream
- Additional grated carrot and pecans for garnish optional
- Graham crackers for dipping
Instructions
- In a medium bowl, beat together the cream cheese, carrot cake, pecans, and coconut until well combined.
- Add the powdered sugar and heavy cream and beat until combined.
- Transfer to a serving bowl and top with additional grated carrot and pecans for garnish.
- Serve with graham crackers for dipping
