Yummy Instant Pot Bananas Foster Cheesecake Recipe

The flavor of this Instant Pot Bananas Foster Cheesecake Recipe is out of this world! If you love creamy and sweet cheesecake recipes, just wait until you use your Instant Pot to make this one!

The biggest thing to keep in mind when you’re making this simple cheesecake recipe is that you need to pay attention to the cooking process. The cooking time in the Instant Pot is really an important process.

Ingredients Crust – • Vanilla wafers – • Butter – • Brown sugar Cheesecake filling – • Softened cream cheese – • Granulated sugar – • All-purpose flour – • Sour cream

Instructions To make the Crust Mix together all the crust ingredients. Spray an 8-inch springform pan with nonstick spray. Put the crust mixture into the pan and press in. Pop into the freezer.

To make the Cheesecake filling Mix the cream cheese and sugar with a mixer. Add in the flour, sour cream, banana extract, and rum extract and mix well.

Add in eggs one at a time and blend. Put 1 1/2 cups of water in the bottom of the Instant Pot.

Put the cheesecake filling into the crust. Cover with foil, seal the edges. Place pan on the trivet and put in the Instant Pot. Let natural release for 10 minutes and the middle should be jelly-like. Let cool on a wire rack.

To Make the Topping Add the sugar to a saucepan and heat over medium heat. Stir the whole time and do not burn.

Put in the butter and stir and melt. Cook for 1 minute without stirring. Add in the whipping cream slowly and stir. Once added, stop stirring and let it boil for 1 minute.

Take off of the heat and stir in the rum extract, salt, and banana extract. Allow cooling. Put the sliced bananas on the top of the cheesecake. Pour topping over the top. Let cool before slicing.

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