Your sweet tooth is about to mail you a thank you card for this Smores Cookie Cups Recipe! I love easy smores recipes like this!


– graham cracker crumbs – sugar – salt – butter – marshmallows

How to Make Smores Cookie Cups

Preheat the oven to 350 degrees. Grease the mini muffin pan.

Make the crust by grinding the cracker crumbs, salt, sugar, and melted butter. Stir in until the crumbs start to stick together.

Add the crumbs to the muffin tin and distribute between the 24 cups.

Press the crumbs down gently at the bottom. Put the pan in the oven and bake for 4-5 minutes, until golden brown.

Remove the pan, top with 3-4 chocolate chips, and half a marshmallow with the cut side down.

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