Amazing Slow Cooker Spicy Pulled Pork Chili Recipe

You’re going to love the flavors of this Slow Cooker Spicy Pulled Pork Chili Recipe. This slow-cooked soup recipe really enhances the flavors and taste.

All you really have to worry about is adding the ingredients and then you just need to cover and cook. Your crockpot is going to do all the work for you!

Ingredients: – Minced garlic cloves – Unsweetened dark cocoa powder – Chili powder – Ground cumin – Cayenne pepper

Instructions 1. Put the cocoa powder, garlic, chili powder, cayenne pepper, cumin, and Mexican oregano in a bowl. Add salt and pepper and stir.

2. Rub the roast with the mixture all over and put in a 6-quart slow cooker crockpot. Put the rest of the solid ingredients all around the roast and then add the chicken broth and liquid smoke on top.

3. Cover and cook on low for 8 hours or on high for 4 hours. Leave the lid on the whole time.

4. Once the time is up, take off the lid pull the pork apart using two forks. Let the shredded pork rest for 10-15 minutes in the juices. 5. Serve with your choice of toppings.

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