These Homemade Blackberry Biscuits are such a good treat. There’s nothing quite like homemade golden brown biscuits.

Not only are they perfect for breakfast but when you serve warm and top with a little bit of whipped cream, they become a delicious homemade dessert recipe, too.

Ingredients

– Flour – Sugar  – Buttermilk – Fresh blackberries  – Melted butter

How to Make Homemade Blackberry Biscuits

Take butter and grease your iron skillet or baking dish.

Make certain to preheat your oven 450 degrees if you're using an iron skillet or metal baking dish. If you're using a glass baking dish, preheat to 400 degrees.

Start by combining the sugar and 2 cups of the flour into a large mixing bowl.

Next, take and stir in the buttermilk. And if it's too dry, add more buttermilk.

Wash off your blackberries and dry them and then gently fold them in.

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