Not only are they perfect for breakfast but when you serve warm and top with a little bit of whipped cream, they become a delicious homemade dessert recipe, too.
Make certain to preheat your oven 450 degrees if you're using an iron skillet or metal baking dish. If you're using a glass baking dish, preheat to 400 degrees.
Start by combining the sugar and 2 cups of the flour into a large mixing bowl.