Roasted Eggplant Dip Recipe

Use this quick and easy dip recipe as a fun appetizer or a side dish for the kids. Make sure to check out my popular dip recipes for even more yummy dips and ideas.

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The great thing about making homemade dip is that the flavors are so great! You can whip up this dip in no time at all to ensure that everything is fresh and good to go.

Ingredients – Eggplant with stem removed –Tahini Paste – Lemon Juice – Extra Virgin Olive Oil – Garlic cloves

Instructions Preheat the oven to 400 degrees. Take the stem off the eggplant and peel. (you can leave on the skin if you want to)

Wrap the eggplant in aluminum foil and place it on a baking sheet. Put in the oven to bake for 45 minutes.

After you remove the eggplant and let it cool, take it out of the foil and cut it in half.

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Scoop out the fleshy part of the eggplant and get rid of the seeds and skin.

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Put the eggplant and the other ingredients into a food processor. Puree then adjust and add seasonings as needed.

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Put in the fridge for 1 hour prior to eating.

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Swipe up now to Read More on Roasted Eggplant Dip Recipe!

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