This easy chocolate coated bacon recipe is fast and simple and really does make the best chocolate bacon bites! If you’re looking for a simple treat, this is it!

Just a few strips of bacon is all you need to get started. We tend to make bacon all the time so it’s a safe bet that we always have some on hand.

The melted chocolate is so simple to use to cover up the bacon perfectly! Love this simple and sweet recipe!

– Oscar Mayer Thick Sliced Center Cut Bacon – Baker’s Semi-Sweet Chocolate

Ingredients

How To Make Chocolate Covered Bacon Recipe

1. Pre-Heat Oven to 400°F 2. Place Bacon in a single layer on a foil-lined 15x10x1 inch pan.

3. Bake 15 to 20 minutes or until crisp. 4. Drain on paper towels.

5. Dip half the bacon into the melted chocolate. 6. Allow to cool on wax paper.

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