Stop everything you’re doing and make this Raspberry Cream Cheese Coffee Cake Recipe! It’s loaded with a sweet flavor and pairs perfectly with a hot cup of coffee!

Ingredients

– butter – granulated sugar – almond paste – vanilla – eggs

Preheat the oven to 350 degrees. Cream the butter, 1 cup of sugar, and almond paste.

How to Make Raspberry Cream Cheese Coffee Cake

Add the vanilla, eggs, baking powder, and baking soda. Fold 1/2 of the raspberries into the batter. Next, make the cream cheese filling.

Mix the 1/2 cup of the sugar and the almond extract with the cream cheese.

Spray the bundt pan with nonstick spray, and then add 1/2 of the raspberries onto the bottom.

Put 1/2 of the cake batter into the pan and make a dent in the center. Add the filling in the dent.

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