If you are looking for healthy kid friendly food ideas, these egg free cookies are a great option!
Whether you or your child is gluten free and/or egg free, it is treats like cookies that can be harder to find that fit in with your diet needs.
Not only are these cookies egg free and gluten free, but the quinoa makes them full of protein!
Ingredients
– quinoa flakes – gluten-free flour with xanthan gum – salt – maple syrup or brown rice syrup – melted butter or oil – gluten-free vanilla extract
How to Cook Egg Free Chocolate Chip Cookies with Quinoa
1. Combine quinoa flakes, flour, and salt in a bowl. 2. In a separate bowl, mix together syrup, butter, and vanilla.
3. Add wet ingredients to bowl of dry ingredients and mix well. 4. Stir in chips and nuts/raisins, if using.
5. Using a spoon or small scoop put spoonful’s of mixture onto greased cookie sheets. 6. Press slightly with a fork so that the cookies are about 2 inches in size, or a little smaller.
7. Bake at 350 F, for 15-20 minutes until golden at edges. 8. Cool on wire rack and enjoy!
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