It’s also full of melted butter and brown sugar, too. Just wait until you take your first bite – it’s pumpkin heaven! Get your baking dishes ready because you’re going to want to make this again!
InstructionsStart by preheating the oven to 350 degrees.Once preheated, take the sugar, salt, flour, and baking powder and combine all the ingredients into a bowl.
Then add in the vanilla and milk. Mix and set aside for later.Melt the butter and pour it into a 13X9" baking pan. Then take your mixture from earlier and pour that into the pan as well.
In a large bowl and mix the milk, eggs, pumpkin, brown sugar, 1 cup of sugar, flour, and spices. Pour that mixture over the top of the crust mixture that is already in the pan.
To make the topping, mix the half and half, marshmallow fluff, and vanilla until smooth.Put the cobbler in the oven and bake for 1 hour or until a toothpick comes out clean. The top should also be brown.
Once done, remove from the oven and put on a wire rack to cool. Scoop out and add to dishes then drizzle the tops with the marshmallow topping. Sprinkle with pecan pieces if you want!