You will love the ease of this No Churn Chocolate Ice Cream Recipe! Keep this simple chocolate dessert recipe handy the next time you crave chocolate and cold goodness.

Ingredients

– cocoa powder – malted milk powder – sweetened condensed milk – cool whip – heavy whipping cream

Mix the cocoa powder, whipped cream, sweetened condensed milk, and malted milk powder in a bowl.

How to Make No Churn Chocolate Ice Cream

Stir until combined well and then add to a loaf pan. Put the pan in the freezer overnight, or for 4-6 hours for softer ice cream.

To make homemade whipped cream, mix the heavy whipping cream and the powdered sugar.

Using a mixer, mix together until you get stiff peaks.

When it comes to ice cream, the toppings are what make it truly irresistible!

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