You can use leftover turkey meat to save on time – the options are endless.
It’s creamy and delicious, and the noodles make it the ultimate comfort food.
Prep Time: 15 Min
– 1 pound Egg Noodles – 1 can low-sodium chicken broth – 1 cup skim milk – 1 tsp. salt – 1/4 cup cornstarch – 2 cups chopped cooked turkey – and more !
Cook Time: 35 Min
Ingredients
You can use this simple turkey recipe to create a fun new flavor for the dinner table or to use up any leftovers that might happen.