This Lemon Cake Bread is a cinch to make. You can use a boxed lemon cake mix or lemon pudding mix. Either give it that extra burst of lemon goodness. The freshly squeezed lemon juice and grated lemon zest is also a must. This lemon cake is bursting with lemon flavor!
Need a quick dessert for unexpected dinner guests? This one bakes while you eat. Serve with fruit or ice cream.
Tips for making Lemon Cake Bread
This homemade cake bread would also be delicious as an orange version, simply substitute orange juice and zest for the lemon, both in the cake and the syrup. I used lemon cake mix for this recipe.
Ingredients
Lemon Cake: Lemon pudding cake mix Eggs, lightly beaten 3 Lemon Syrup: Granulated sugar Freshly squeezed lemon juice
1. Measure cake ingredients into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber. Select Cake Cycle.
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