This Lemon Blueberry Buttermilk Bread recipe has such an amazing flavor. Packed full of fresh blueberries with a dash of lemon zest, you’re going to be devouring piece after piece.

This just might be the tastiest blueberry bread that you’re going to make. Trust me on this, it’s just that good.

– All purpose flour – Salt – Baking powder – Butter – Sugar – Eggs – Vanilla – Lemon zest

Ingredients

How To Make Incredible Lemon Blueberry Buttermilk Bread Recipe 

1. Start by preheating your oven to 350 degrees. Make certain that you spray a 9x5 loaf pan so the bread doesn't stick.

2. Next, you're going to whisk the flour, salt, and baking powder together. Once done, set aside.

3. Grab a large bowl and work on mixing the melted butter, sugar, eggs, vanilla, lemon juice, and lemon zest.

4. Once that is mixed well, start to slowly add a little of the flour mixture then a little of the buttermilk. Keep alternating until it is mixed well.

5. Add the berries to your mixture and fold gently. Pour the mixture into the loaf pan and bake for 6. Add berries to the mixture and gently fold them.

7. Pour mixture into loaf pan and bake 60 to 70 minutes or until a toothpick that's been inserted into the middle comes out clean.

8. Set aside for 20-30 minutes, then remove from pan to a cooling rack.

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