There is a little bit of heaven in your mouth every time you bite into this Instant Pot S’mores Cheesecake Recipe.

Ingredients

– graham cracker crumbs – butter – semi-sweet chocolate chips – unsweetened cocoa powder – cream cheese – granulated sugar

Line with parchment paper a 7-8 inch cheesecake pan and spray the paper and pan with non-stick spray.

How to Make Instant Pot Smores Cheesecake

To make the crust, combine the softened butter and graham cracker crumbs until the consistency of wet sand. Press into the bottom and sides of the pan. Then place in a freezer.

For the filling, microwave the chips at 30-second intervals until melted. Beat cream cheese and granulated sugar until light and fluffy.

Add eggs, one at a time, mixing lightly after each. Add sweetened condensed milk and mix until smooth.

Mix in melted chocolate, flour and cocoa until combined. Pour into crust. Cover pan with aluminum foil, sealing edges.

Swipe up to learn more!