This Instant Pot Hot Chocolate Cheesecake Recipe has become a new favorite of mine! I love being able to pressure cook my cheesecake because it cuts down on the baking time by a ton!
To make the crust, lightly spray the sides and bottom of an 8-inch springform pan with a non-stick baking spray.
Combine cookie crumbs, granulated sugar, and butter until it resembles the consistency of wet sand. Press into the bottom and 3/4 of the sides of the pan then place in the freezer.