You’re going to love the flavor of this Instant Pot Berry Cheesecake Recipe! It’s a simple mixed berry cheesecake and one of my all-time favorite Instant Pot cheesecake recipes to make. Check out all our delicious dessert recipes!
The combination of the fresh blueberries, cheesecake filling, and graham cracker crust has me wanting to keep the entire thing all to myself! Thankfully I’m someone who likes to share with my family and friends.
Instructions:To Make the Crust
Mix the graham cracker crumbs and melted butter with the brown sugar.Put parchment paper on the bottom of your 7-8 inch cheesecake pan. Spray the paper and sides of the pan with non-stick spray.
To Make the FillingMix the cream cheese, flour, and sugar on low until mixed.Add in sour cream and mix on low.Add in the eggs one at a.time and mix on low. Add in the vanilla.
Put 1/4 of the batter into the pan. Put raspberry jam on top and swirl with a knife.Pour another 1/4 of the batter on top of that. Put the blackberry jam on top and swirl.
Put 1 1/2 cups of water into the Instant Pot. Put the cheesecake on the trivet and put it into the Instant Pot. Seal according to the directions of your Instant Pot and set the time for 45 minutes.