This Instant Pot Banana Split Cheesecake recipe is delicious and easy to make!

This Instant Pot Banana Split Cheesecake is so good! And yes, it really does taste like a banana split. This is my go-to cheesecake recipe when I’m craving a bit of a throwback to the cheesecakes that my mom and grandma used to make.

How hard is it to switch to a graham cracker crust?

Not hard at all. Once you get the crackers all mashed up, you just want to be certain that you press it into the ban and up the sides, too.


Crust:  crushed vanilla wafers ground walnuts/pecans Filling: ripe mashed bananas chopped strawberries Chocolate Topping: dark chocolate chips cream or milk

Cut out and put the parchment paper to fit an 8-inch springform pan. Spray the paper and sides with a nonstick spray, too. Mix the crushed wafers, chopped nuts, and also brown sugar. Add the butter and mix with a fork.

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