Heath Bar Crunch Cupcakes Recipe
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Everyone is going to love this
Heath Bar Crunch Cupcakes Recipe
! That sweet texture of these chocolate and toffee cupcakes will have you making these literally all the time.
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Ingredients
– devil’s food boxed cake mix – water – avocado oil – eggs – ripe avocados
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Preheat oven to 350 degrees. Line a 12-cup muffin pan with baking liners.
How to make Heath Bar Crunch Cupcakes
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Mix the cake mix, water, eggs, and oil into a large bowl for 1 minute on low and medium speed for 1 minute.
Mix in the diced avocadoes and stir.
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Fold in the chocolate chips and 1/2 cup of Heath Milk Chocolate & Toffee Bits.
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Stir in the salted caramel syrup.
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Swipe up for the full tutorial!
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