Everyone is going to love this Heath Bar Crunch Cupcakes Recipe! That sweet texture of these chocolate and toffee cupcakes will have you making these literally all the time.

Ingredients

– devil’s food boxed cake mix – water – avocado oil – eggs – ripe avocados

Preheat oven to 350 degrees. Line a 12-cup muffin pan with baking liners.

How to make Heath Bar Crunch Cupcakes

Mix the cake mix, water, eggs, and oil into a large bowl for 1 minute on low and medium speed for 1 minute.

Mix in the diced avocadoes and stir.

Fold in the chocolate chips and 1/2 cup of Heath Milk Chocolate & Toffee Bits.

Stir in the salted caramel syrup.

Swipe up for the full tutorial!