Hasselback Buffalo Chicken Recipe Story

Hasselback Buffalo Chicken Recipe

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[{"selector":"#anim-52aa50e3-f17d-4713-996b-4dca411c3754","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebf29d1e-1d77-42fb-91ee-c2dc8d0ac55f","keyframes":{"transform":["translate3d(-116.23794%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS - chicken breasts - cream cheese - salt and pepper - ranch seasoning - buffalo-style hot sauce - shredded cheese Full Ingredients

[{"selector":"#anim-46e107a0-7f4e-457b-9b78-f76c0d1b79d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6663429-e57a-46de-a4d7-95497e37fa91","keyframes":{"transform":["translate3d(-96.65775%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 1 Preheat the oven to 400 degrees. Cut several slits about 1/2 inch apart on the top of the chicken breasts. Get Recipe

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[{"selector":"#anim-1d770f66-0256-4c3f-9b27-409861897e55","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fd43420-b5d3-40ac-8101-3494f202b847","keyframes":{"transform":["translate3d(97.45989%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 4 Season the chicken with the Ranch seasoning, salt, and pepper. Get Recipe

[{"selector":"#anim-49cc899f-1846-40bf-b024-77103774d46b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-432be79d-5b01-48a7-96ae-f60cc8380e95","keyframes":{"transform":["translate3d(-96.65775%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 5 Put the chicken in the 9X13" casserole dish. Pour the buffalo sauce over the top. Get Recipe

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