Gingerbread Donuts Recipe to Die For
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I am all about making this
Gingerbread Donuts Recipe
for Christmas breakfast. All that soft cake donut and sweet glaze-I love it.
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Ingredients
– flour – cinnamon – ground ginger – baking powder – baking soda
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How to Make Gingerbread Donuts
Preheat your oven to 350 degrees and lightly grease two mini donut pans.
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Combine flour, cinnamon, ginger, baking powder, baking soda, and salt. In a second bowl, combine sour cream, melted butter, milk, brown sugar, molasses, and egg.
Whisk together wet ingredients and dry ingredients.
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Place batter into donut pan, filling each cavity about 2/3 full.
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Bake for 10 to 12 minutes. Cool completely on a wire rack.
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