If you’re looking for creamy soups made with vegetable broth, this Ginger Carrot Healthy Soup recipe is for you. The best part about this recipe is that it’s ready in 15 minutes!
Top with a bit of sour cream to really put the flavor over the top. One bowl of this homemade soup isn’t going to be enough!
INGREDIENTS
- extra virgin olive oil - sweet onion - garlic - carrots - red bell pepper - vegetable broth
STEP 1
Put your olive oil in a skillet on medium heat. Put in the carrots, garlic, onion, and bell pepper.
STEP 2
Cook, stirring quite often for about 5 minutes of time. The vegetables should be soft.
STEP 3
Put in the vegetable broth, thyme leaves, and minced ginger and stir.
STEP 4
Cover and cook until the carrots are done, which is fork tender.
STEP 5
This will take about 15 minutes or so. Stir once or twice during this time.