This simple and easy Pan Fried Potatoes and Carrots recipe is such a simple solution for getting more veggies and a hearty meal in the tummy of your kids.

The main thing to remember when making this dish is that you want to chop up the veggies and potatoes in a way that they’re going to be certain to cook all the way through.

Ingredients

– Leftover cooked potatoes – Leftover cooked carrots or other root vegetable – Vegetable oil – Salt and pepper or other seasoning to taste

Slice the potatoes and carrots rather thinly, but not so thin that your veggies fall apart.

How To Make Pan Fried Potatoes and Carrots Recipe

Heat the oil over medium high heat. Add the potatoes and carrots and fry, stirring occasionally until desired crispiness.

For a crisp on the outside result, fry for about 20-30 minutes. After they’re cooked, place them on a paper towel to remove any excess oil.

Sprinkle seasoning salt, pepper or any of your favorite seasonings.

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