Famous Louisiana Foods

These Famous Louisiana Foods include beignets, po’boys, King cake, gumbo, jambalaya, andouille sausage, and praline pecans. These popular recipes will remind you of the best part of being in Louisiana.

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Louisiana is known for its jazz music, Creole and Cajun food, swamps, and the Mardi Gras festival. The capital, New Orleans, is filled with people from all different cultures which truly makes for a melting pot of foods.

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Beignets Beignets are dough fried in oil which puffs up into big square balls and then topped with powdered sugar. They are best served hot with a cup of chicory coffee.

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Po’boy These sandwiches are served on a long hoagie roll and stuffed with meat and topped with lettuce, tomatoes, and pickles.

Muffuletta Sandwich Muffuletta sandwiches are made with round loaf Italian bread, olive salad, deli ham, salami, mortadella, mozzarella, and provolone.

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King Cake King cake is the traditional cake made to celebrate Mardi Gras. It’s a sweet bread, rolled in cinnamon sugar and decorated with green, purple, and gold icing and sugar. It’s often filled with cream cheese, chocolate, praline, coconut, or strawberry jam.

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Etouffee This dish is made with shrimp, simmered in a roux, and onions, bell peppers, celery, tomatoes, green onions, and parsley. It’s often served on top of rice.

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Gumbo This famous Louisiana food is a thick and hearty stew is made with chicken, sausage, and shrimp in a dark roux, veggies, and served over rice. It’s often spicy and always delicious!

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Jambalaya This spicy dish is made with celery, onions, green peppers, chicken, shrimp, and andouille sausage, tomatoes, okra, seasonings, and white rice.

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